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Genetically Modified Flax Expressing NAP-SsGT1 Transgene: Examination of Anti-Inflammatory Action

The aim of the work was to define the influence of dietary supplementation with GM (genetically modified) GT#4 flaxseed cake enriched in polyphenols on inflammation development in mice liver. Mice were given ad libitum isoprotein diets: (1) standard diet; (2) high-fat diet rich in lard, high-fat die...

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Detalles Bibliográficos
Autores principales:	Matusiewicz, Magdalena, Kosieradzka, Iwona, Zuk, Magdalena, Szopa, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200857/ https://www.ncbi.nlm.nih.gov/pubmed/25247574 http://dx.doi.org/10.3390/ijms150916741

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