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Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes

BACKGROUND: Development of Verticillium wilt in olive, caused by the soil-borne fungus Verticillium dahliae, can be influenced by biotic and environmental factors. In this study we modeled i) the combined effects of biotic factors (i.e., pathotype virulence and cultivar susceptibility) and abiotic f...

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Autores principales: Calderón, Rocío, Lucena, Carlos, Trapero-Casas, José L., Zarco-Tejada, Pablo J., Navas-Cortés, Juan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4201566/
https://www.ncbi.nlm.nih.gov/pubmed/25330093
http://dx.doi.org/10.1371/journal.pone.0110664
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author Calderón, Rocío
Lucena, Carlos
Trapero-Casas, José L.
Zarco-Tejada, Pablo J.
Navas-Cortés, Juan A.
author_facet Calderón, Rocío
Lucena, Carlos
Trapero-Casas, José L.
Zarco-Tejada, Pablo J.
Navas-Cortés, Juan A.
author_sort Calderón, Rocío
collection PubMed
description BACKGROUND: Development of Verticillium wilt in olive, caused by the soil-borne fungus Verticillium dahliae, can be influenced by biotic and environmental factors. In this study we modeled i) the combined effects of biotic factors (i.e., pathotype virulence and cultivar susceptibility) and abiotic factors (i.e., soil temperature) on disease development and ii) the relationship between disease severity and several remote sensing parameters and plant stress indicators. METHODOLOGY: Plants of Arbequina and Picual olive cultivars inoculated with isolates of defoliating and non-defoliating V. dahliae pathotypes were grown in soil tanks with a range of soil temperatures from 16 to 32°C. Disease progression was correlated with plant stress parameters (i.e., leaf temperature, steady-state chlorophyll fluorescence, photochemical reflectance index, chlorophyll content, and ethylene production) and plant growth-related parameters (i.e., canopy length and dry weight). FINDINGS: Disease development in plants infected with the defoliating pathotype was faster and more severe in Picual. Models estimated that infection with the defoliating pathotype was promoted by soil temperatures in a range of 16 to 24°C in cv. Picual and of 20 to 24°C in cv. Arbequina. In the non-defoliating pathotype, soil temperatures ranging from 16 to 20°C were estimated to be most favorable for infection. The relationship between stress-related parameters and disease severity determined by multinomial logistic regression and classification trees was able to detect the effects of V. dahliae infection and colonization on water flow that eventually cause water stress. CONCLUSIONS: Chlorophyll content, steady-state chlorophyll fluorescence, and leaf temperature were the best indicators for Verticillium wilt detection at early stages of disease development, while ethylene production and photochemical reflectance index were indicators for disease detection at advanced stages. These results provide a better understanding of the differential geographic distribution of V. dahliae pathotypes and to assess the potential effect of climate change on Verticillium wilt development.
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spelling pubmed-42015662014-10-21 Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes Calderón, Rocío Lucena, Carlos Trapero-Casas, José L. Zarco-Tejada, Pablo J. Navas-Cortés, Juan A. PLoS One Research Article BACKGROUND: Development of Verticillium wilt in olive, caused by the soil-borne fungus Verticillium dahliae, can be influenced by biotic and environmental factors. In this study we modeled i) the combined effects of biotic factors (i.e., pathotype virulence and cultivar susceptibility) and abiotic factors (i.e., soil temperature) on disease development and ii) the relationship between disease severity and several remote sensing parameters and plant stress indicators. METHODOLOGY: Plants of Arbequina and Picual olive cultivars inoculated with isolates of defoliating and non-defoliating V. dahliae pathotypes were grown in soil tanks with a range of soil temperatures from 16 to 32°C. Disease progression was correlated with plant stress parameters (i.e., leaf temperature, steady-state chlorophyll fluorescence, photochemical reflectance index, chlorophyll content, and ethylene production) and plant growth-related parameters (i.e., canopy length and dry weight). FINDINGS: Disease development in plants infected with the defoliating pathotype was faster and more severe in Picual. Models estimated that infection with the defoliating pathotype was promoted by soil temperatures in a range of 16 to 24°C in cv. Picual and of 20 to 24°C in cv. Arbequina. In the non-defoliating pathotype, soil temperatures ranging from 16 to 20°C were estimated to be most favorable for infection. The relationship between stress-related parameters and disease severity determined by multinomial logistic regression and classification trees was able to detect the effects of V. dahliae infection and colonization on water flow that eventually cause water stress. CONCLUSIONS: Chlorophyll content, steady-state chlorophyll fluorescence, and leaf temperature were the best indicators for Verticillium wilt detection at early stages of disease development, while ethylene production and photochemical reflectance index were indicators for disease detection at advanced stages. These results provide a better understanding of the differential geographic distribution of V. dahliae pathotypes and to assess the potential effect of climate change on Verticillium wilt development. Public Library of Science 2014-10-17 /pmc/articles/PMC4201566/ /pubmed/25330093 http://dx.doi.org/10.1371/journal.pone.0110664 Text en © 2014 Calderón et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Calderón, Rocío
Lucena, Carlos
Trapero-Casas, José L.
Zarco-Tejada, Pablo J.
Navas-Cortés, Juan A.
Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title_full Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title_fullStr Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title_full_unstemmed Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title_short Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes
title_sort soil temperature determines the reaction of olive cultivars to verticillium dahliae pathotypes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4201566/
https://www.ncbi.nlm.nih.gov/pubmed/25330093
http://dx.doi.org/10.1371/journal.pone.0110664
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