Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation

Rice wine fermentation represents a unique environment for the evolution of the budding yeast, Saccharomyces cerevisiae. To understand how the selection pressure shaped the yeast genome and gene regulation, we determined the genome sequence and transcriptome of a S. cerevisiae strain YHJ7 isolated f...

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Detalles Bibliográficos
Autores principales: Li, Yudong, Zhang, Weiping, Zheng, Daoqiong, Zhou, Zhan, Yu, Wenwen, Zhang, Lei, Feng, Lifang, Liang, Xinle, Guan, Wenjun, Zhou, Jingwen, Chen, Jian, Lin, Zhenguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202337/
https://www.ncbi.nlm.nih.gov/pubmed/25212861
http://dx.doi.org/10.1093/gbe/evu201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202337/
https://www.ncbi.nlm.nih.gov/pubmed/25212861
http://dx.doi.org/10.1093/gbe/evu201

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