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Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan
To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition of burns and cuts, job stress with the Brief Job Stress Questionnaire...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute of Occupational Safety and Health, Japan
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202755/ https://www.ncbi.nlm.nih.gov/pubmed/24429518 http://dx.doi.org/10.2486/indhealth.2013-0143 |
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author | HARUYAMA, Yasuo MATSUZUKI, Hiroe TOMITA, Shigeru MUTO, Takashi HARATANI, Takashi MUTO, Shigeki ITO, Akiyoshi |
author_facet | HARUYAMA, Yasuo MATSUZUKI, Hiroe TOMITA, Shigeru MUTO, Takashi HARATANI, Takashi MUTO, Shigeki ITO, Akiyoshi |
author_sort | HARUYAMA, Yasuo |
collection | PubMed |
description | To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition of burns and cuts, job stress with the Brief Job Stress Questionnaire (BJSQ), health condition, and work-related and environmental factors were surveyed. Multiple logistic regression models and trend tests were used according to quartiles (Q1, Q2, Q3, and Q4) of each sub-scale BJSQ. After adjustment for potential confounding variables, burns/cuts were associated with a higher score category (Q4) of job demands (OR: 2.56, 95% CI: 1.10–6.02/OR: 2.72, 95% CI: 1.30–5.69), psychological stress (OR: 4.49, 95% CI: 2.05–9.81/OR: 3.52, 95% CI: 1.84–6.72), and physical stress (OR: 2.41, 95% CI: 1.20–4.98/OR 2.16, 95% CI: 1.16–4.01). The ORs of the burn/cut injures increased from Q1 to Q4 with job demands (p for trend = 0.045/0.003), psychological stress (p for trend<0.001/0.001), and physical stress (p for trend = 0.006/0.005), respectively. These findings suggest that kitchen work-related burns and cuts are more likely to be correlated with job stress, and the higher the job stress score, the higher the frequency of burns and cuts among kitchen workers. |
format | Online Article Text |
id | pubmed-4202755 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | National Institute of Occupational Safety and Health, Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-42027552014-11-10 Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan HARUYAMA, Yasuo MATSUZUKI, Hiroe TOMITA, Shigeru MUTO, Takashi HARATANI, Takashi MUTO, Shigeki ITO, Akiyoshi Ind Health Original Article To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition of burns and cuts, job stress with the Brief Job Stress Questionnaire (BJSQ), health condition, and work-related and environmental factors were surveyed. Multiple logistic regression models and trend tests were used according to quartiles (Q1, Q2, Q3, and Q4) of each sub-scale BJSQ. After adjustment for potential confounding variables, burns/cuts were associated with a higher score category (Q4) of job demands (OR: 2.56, 95% CI: 1.10–6.02/OR: 2.72, 95% CI: 1.30–5.69), psychological stress (OR: 4.49, 95% CI: 2.05–9.81/OR: 3.52, 95% CI: 1.84–6.72), and physical stress (OR: 2.41, 95% CI: 1.20–4.98/OR 2.16, 95% CI: 1.16–4.01). The ORs of the burn/cut injures increased from Q1 to Q4 with job demands (p for trend = 0.045/0.003), psychological stress (p for trend<0.001/0.001), and physical stress (p for trend = 0.006/0.005), respectively. These findings suggest that kitchen work-related burns and cuts are more likely to be correlated with job stress, and the higher the job stress score, the higher the frequency of burns and cuts among kitchen workers. National Institute of Occupational Safety and Health, Japan 2014-01-15 2014-03 /pmc/articles/PMC4202755/ /pubmed/24429518 http://dx.doi.org/10.2486/indhealth.2013-0143 Text en ©2014 National Institute of Occupational Safety and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. |
spellingShingle | Original Article HARUYAMA, Yasuo MATSUZUKI, Hiroe TOMITA, Shigeru MUTO, Takashi HARATANI, Takashi MUTO, Shigeki ITO, Akiyoshi Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan |
title | Burn and Cut Injuries Related to Job Stress among Kitchen Workers in
Japan |
title_full | Burn and Cut Injuries Related to Job Stress among Kitchen Workers in
Japan |
title_fullStr | Burn and Cut Injuries Related to Job Stress among Kitchen Workers in
Japan |
title_full_unstemmed | Burn and Cut Injuries Related to Job Stress among Kitchen Workers in
Japan |
title_short | Burn and Cut Injuries Related to Job Stress among Kitchen Workers in
Japan |
title_sort | burn and cut injuries related to job stress among kitchen workers in
japan |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202755/ https://www.ncbi.nlm.nih.gov/pubmed/24429518 http://dx.doi.org/10.2486/indhealth.2013-0143 |
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