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Nutrition and prevention of Alzheimer’s dementia

A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy that has been widely investigated. Much epidemiologic data suggests that nutritional intake may influence the development and progression of Alzheimer’s dementia (AD). Modifiable, environmental causes...

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Detalles Bibliográficos
Autores principales:	Swaminathan, Arun, Jicha, Gregory A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202787/ https://www.ncbi.nlm.nih.gov/pubmed/25368575 http://dx.doi.org/10.3389/fnagi.2014.00282

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