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Sanitary quality, occurrence and identification of Staphylococcus sp. in food services

Sanitary conditions are essential for the production of meals and control of the presence of pathogensis important to guarantee the health of customers. The aim of this study was to evaluate the sanitary quality of food services by checking the presence of thermotolerant coliforms, Staphylococcus sp...

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Detalles Bibliográficos
Autores principales: de Mello, Jozi Fagundes, da Rocha, Laura Braga, Lopes, Ester Souza, Frazzon, Jeverson, da Costa, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204944/
https://www.ncbi.nlm.nih.gov/pubmed/25477940

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