The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei

Monascorubrin and its derivatives are polyketides used as natural colorants for a wide range of food for more than one thousand years. Since the biosynthetic pathway for this ancient chemical compound is unknown and genome sequence unavailable for any Monascus species, monascorubrin production has r...

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Detalles Bibliográficos
Autores principales: Woo, Patrick C. Y., Lam, Ching-Wan, Tam, Emily W. T., Lee, Kim-Chung, Yung, Karrie K. Y., Leung, Chris K. F., Sze, Kong-Hung, Lau, Susanna K. P., Yuen, Kwok-Yung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205486/
https://www.ncbi.nlm.nih.gov/pubmed/25335861
http://dx.doi.org/10.1038/srep06728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205486/
https://www.ncbi.nlm.nih.gov/pubmed/25335861
http://dx.doi.org/10.1038/srep06728

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