Cargando…
Adherence to the food guide for the Brazilian population
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and...
Autores principales: | Verly, Eliseu, de Carvalho, Aline Martins, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculdade de Saúde Pública da Universidade de São
Paulo
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206095/ https://www.ncbi.nlm.nih.gov/pubmed/24626540 http://dx.doi.org/10.1590/S0034-8910.2013047004637 |
Ejemplares similares
-
A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels
por: Verly-Jr, Eliseu, et al.
Publicado: (2014) -
Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals
por: dos Santos, Quenia, et al.
Publicado: (2014) -
Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade
por: de Carvalho, Aline Martins, et al.
Publicado: (2014) -
Association of Overweight with Food Portion Size among Adults of São Paulo – Brazil
por: Pereira, Jaqueline Lopes, et al.
Publicado: (2016) -
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018
por: Marchioni, Dirce Maria, et al.
Publicado: (2022)