Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture

We investigated a novel process for production of ethanol from glycerol using the yeast Pachysolen tannophilus. After optimization of the fermentation medium, repeated-batch flask culture was performed over a period of 378 hr using yeast cells immobilized on Celite. Our results indicated that the us...

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Detalles Bibliográficos
Autores principales: Cha, Hye-Geun, Kim, Yi-Ok, Lee, Hyeon-Yong, Choi, Woon Yong, Kang, Do-Hyung, Jung, Kyung-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2014
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206801/
https://www.ncbi.nlm.nih.gov/pubmed/25346612
http://dx.doi.org/10.5941/MYCO.2014.42.3.305
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author Cha, Hye-Geun
Kim, Yi-Ok
Lee, Hyeon-Yong
Choi, Woon Yong
Kang, Do-Hyung
Jung, Kyung-Hwan
author_facet Cha, Hye-Geun
Kim, Yi-Ok
Lee, Hyeon-Yong
Choi, Woon Yong
Kang, Do-Hyung
Jung, Kyung-Hwan
author_sort Cha, Hye-Geun
collection PubMed
description We investigated a novel process for production of ethanol from glycerol using the yeast Pachysolen tannophilus. After optimization of the fermentation medium, repeated-batch flask culture was performed over a period of 378 hr using yeast cells immobilized on Celite. Our results indicated that the use of Celite for immobilization of P. tannophilus was a practical approach for ethanol production from glycerol, and should be suitable for industrial ethanol production.
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spelling pubmed-42068012014-10-24 Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture Cha, Hye-Geun Kim, Yi-Ok Lee, Hyeon-Yong Choi, Woon Yong Kang, Do-Hyung Jung, Kyung-Hwan Mycobiology Research Note We investigated a novel process for production of ethanol from glycerol using the yeast Pachysolen tannophilus. After optimization of the fermentation medium, repeated-batch flask culture was performed over a period of 378 hr using yeast cells immobilized on Celite. Our results indicated that the use of Celite for immobilization of P. tannophilus was a practical approach for ethanol production from glycerol, and should be suitable for industrial ethanol production. The Korean Society of Mycology 2014-09 2014-09-30 /pmc/articles/PMC4206801/ /pubmed/25346612 http://dx.doi.org/10.5941/MYCO.2014.42.3.305 Text en © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Note
Cha, Hye-Geun
Kim, Yi-Ok
Lee, Hyeon-Yong
Choi, Woon Yong
Kang, Do-Hyung
Jung, Kyung-Hwan
Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title_full Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title_fullStr Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title_full_unstemmed Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title_short Ethanol Production from Glycerol by the Yeast Pachysolen tannophilus Immobilized on Celite during Repeated-Batch Flask Culture
title_sort ethanol production from glycerol by the yeast pachysolen tannophilus immobilized on celite during repeated-batch flask culture
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206801/
https://www.ncbi.nlm.nih.gov/pubmed/25346612
http://dx.doi.org/10.5941/MYCO.2014.42.3.305
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