Cargando…

The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence

BACKGROUND: The heat sensitive factor (HSF) of the fish pathogen Yersinia ruckeri was previously identified as an unusual band on SDS-PAGE. According to this, Y. ruckeri strains were classified in HSF(+) and HSF(−) in terms of the presence/absence of the factor. Experiments carried out by injection...

Descripción completa

Detalles Bibliográficos
Autores principales: Navais, Roberto, Méndez, Jessica, Cascales, Desirée, Reimundo, Pilar, Guijarro, José A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207315/
https://www.ncbi.nlm.nih.gov/pubmed/25266819
http://dx.doi.org/10.1186/s12866-014-0221-7
_version_ 1782340948708032512
author Navais, Roberto
Méndez, Jessica
Cascales, Desirée
Reimundo, Pilar
Guijarro, José A
author_facet Navais, Roberto
Méndez, Jessica
Cascales, Desirée
Reimundo, Pilar
Guijarro, José A
author_sort Navais, Roberto
collection PubMed
description BACKGROUND: The heat sensitive factor (HSF) of the fish pathogen Yersinia ruckeri was previously identified as an unusual band on SDS-PAGE. According to this, Y. ruckeri strains were classified in HSF(+) and HSF(−) in terms of the presence/absence of the factor. Experiments carried out by injection challenge with HSF(+) strains caused high mortalities in rainbow trout. In contrast, HSF(−) strains did not cause mortality. In conclusion, HSF appeared to be a relevant virulence factor in Y. ruckeri. RESULTS: We report here the identification and study of the gene coding for the enzyme involved in the production of HSF. Culture medium containing SDS and Coomassie brilliant blue dye was used to screen a mini-Tn5 Km2 mutant library of Y. ruckeri 150. Blue colonies lacking a surrounding creamy deposit, a phenotype described in former studies as HSF(−), were identified. DNA sequence analysis of a selected mutant revealed that this had a transposon interruption in a chromosome-located gene which codes for a heat sensitive alkyl sulphatase of 78.7 kDa (YraS; Yersinia ruckeri alkyl sulphatase) which is able to degrade SDS to 1-dodecanol. As it was expected, the introduction of the yraS gene into an HSF(−) strain turned this into HSF(+). Surprisingly, although the protein allows Y. ruckeri to degrade SDS, the bacterium could not use this compound as the sole carbon source. Moreover, the yraS mutant showed a similar level of SDS resistance to the parental strain. It was the interruption of the acrA gene which made Y. ruckeri sensitive to this compound. LD(50) experiments showed a similar virulence of the yraS mutant and parental strain. CONCLUSIONS: The HSF of Y. ruckeri is the product of the alkyl sulphatase YraS, able to degrade SDS to 1-dodecanol. This degradation is not linked to the utilization of SDS as a carbon source and surprisingly, the enzyme is not involved in bacterial virulence or in the high SDS resistance displayed by the bacterium. This role is played by the AcrAB-TolC system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12866-014-0221-7) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-4207315
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-42073152014-10-28 The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence Navais, Roberto Méndez, Jessica Cascales, Desirée Reimundo, Pilar Guijarro, José A BMC Microbiol Research Article BACKGROUND: The heat sensitive factor (HSF) of the fish pathogen Yersinia ruckeri was previously identified as an unusual band on SDS-PAGE. According to this, Y. ruckeri strains were classified in HSF(+) and HSF(−) in terms of the presence/absence of the factor. Experiments carried out by injection challenge with HSF(+) strains caused high mortalities in rainbow trout. In contrast, HSF(−) strains did not cause mortality. In conclusion, HSF appeared to be a relevant virulence factor in Y. ruckeri. RESULTS: We report here the identification and study of the gene coding for the enzyme involved in the production of HSF. Culture medium containing SDS and Coomassie brilliant blue dye was used to screen a mini-Tn5 Km2 mutant library of Y. ruckeri 150. Blue colonies lacking a surrounding creamy deposit, a phenotype described in former studies as HSF(−), were identified. DNA sequence analysis of a selected mutant revealed that this had a transposon interruption in a chromosome-located gene which codes for a heat sensitive alkyl sulphatase of 78.7 kDa (YraS; Yersinia ruckeri alkyl sulphatase) which is able to degrade SDS to 1-dodecanol. As it was expected, the introduction of the yraS gene into an HSF(−) strain turned this into HSF(+). Surprisingly, although the protein allows Y. ruckeri to degrade SDS, the bacterium could not use this compound as the sole carbon source. Moreover, the yraS mutant showed a similar level of SDS resistance to the parental strain. It was the interruption of the acrA gene which made Y. ruckeri sensitive to this compound. LD(50) experiments showed a similar virulence of the yraS mutant and parental strain. CONCLUSIONS: The HSF of Y. ruckeri is the product of the alkyl sulphatase YraS, able to degrade SDS to 1-dodecanol. This degradation is not linked to the utilization of SDS as a carbon source and surprisingly, the enzyme is not involved in bacterial virulence or in the high SDS resistance displayed by the bacterium. This role is played by the AcrAB-TolC system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12866-014-0221-7) contains supplementary material, which is available to authorized users. BioMed Central 2014-09-30 /pmc/articles/PMC4207315/ /pubmed/25266819 http://dx.doi.org/10.1186/s12866-014-0221-7 Text en © Navais et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Navais, Roberto
Méndez, Jessica
Cascales, Desirée
Reimundo, Pilar
Guijarro, José A
The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title_full The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title_fullStr The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title_full_unstemmed The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title_short The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
title_sort heat sensitive factor (hsf) of yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (sds) degradation but not in virulence
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207315/
https://www.ncbi.nlm.nih.gov/pubmed/25266819
http://dx.doi.org/10.1186/s12866-014-0221-7
work_keys_str_mv AT navaisroberto theheatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT mendezjessica theheatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT cascalesdesiree theheatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT reimundopilar theheatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT guijarrojosea theheatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT navaisroberto heatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT mendezjessica heatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT cascalesdesiree heatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT reimundopilar heatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence
AT guijarrojosea heatsensitivefactorhsfofyersiniaruckeriisproducedbyanalkylsulphataseinvolvedinsodiumdodecylsulphatesdsdegradationbutnotinvirulence