The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence

BACKGROUND: The heat sensitive factor (HSF) of the fish pathogen Yersinia ruckeri was previously identified as an unusual band on SDS-PAGE. According to this, Y. ruckeri strains were classified in HSF(+) and HSF(−) in terms of the presence/absence of the factor. Experiments carried out by injection...

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Detalles Bibliográficos
Autores principales: Navais, Roberto, Méndez, Jessica, Cascales, Desirée, Reimundo, Pilar, Guijarro, José A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207315/
https://www.ncbi.nlm.nih.gov/pubmed/25266819
http://dx.doi.org/10.1186/s12866-014-0221-7

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