Improvement of Pro-Oxidant Capacity of Protocatechuic Acid by Esterification

Pro-oxidant effects of phenolic compounds are usually correlated to the one-electron redox potential of the phenoxyl radicals. Here we demonstrated that, besides their oxidizability, hydrophobicity can also be a decisive factor. We found that esterification of protocatechuic acid (P0) provoked a pro...

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Detalles Bibliográficos
Autores principales: Zeraik, Maria Luiza, Petrônio, Maicon S., Coelho, Dyovani, Regasini, Luis Octavio, Silva, Dulce H. S., da Fonseca, Luiz Marcos, Machado, Sergio A. S., Bolzani, Vanderlan S., Ximenes, Valdecir F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207763/
https://www.ncbi.nlm.nih.gov/pubmed/25340774
http://dx.doi.org/10.1371/journal.pone.0110277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207763/
https://www.ncbi.nlm.nih.gov/pubmed/25340774
http://dx.doi.org/10.1371/journal.pone.0110277

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