Metagenomics of Ancient Fermentation Pits Used for the Production of Chinese Strong-Aroma Liquor

The complex microbiota of pit mud of solid-state fermentation reactors used for the production of Chinese liquor is responsible for producing one of the oldest distillates in the world. We apply a deep-sequencing approach to characterize the microbiota from pits that have been in use for up to 440 y...

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Detalles Bibliográficos
Autores principales: Guo, Ming-Yi, Huo, Dan-Qun, Ghai, Rohit, Rodriguez-Valera, Francisco, Shen, Cai-Hong, Zhang, Niang, Zhang, Su-Yi, Hou, Chang-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208321/
https://www.ncbi.nlm.nih.gov/pubmed/25342677
http://dx.doi.org/10.1128/genomeA.01045-14
Descripción
Sumario:The complex microbiota of pit mud of solid-state fermentation reactors used for the production of Chinese liquor is responsible for producing one of the oldest distillates in the world. We apply a deep-sequencing approach to characterize the microbiota from pits that have been in use for up to 440 years.

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