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Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

BACKGROUND: Presence of numerous diet responsive comorbidities and high atherosclerotic burden among adults with intermittent claudication demands attention is given to diet in an effort to delay progression of peripheral artery disease. The aim of this study was to compare diet of adults with inter...

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Autores principales: Delaney, Christopher L, Miller, Michelle D, Dickinson, Kacie M, Spark, J Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210553/
https://www.ncbi.nlm.nih.gov/pubmed/25316347
http://dx.doi.org/10.1186/1475-2891-13-100
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author Delaney, Christopher L
Miller, Michelle D
Dickinson, Kacie M
Spark, J Ian
author_facet Delaney, Christopher L
Miller, Michelle D
Dickinson, Kacie M
Spark, J Ian
author_sort Delaney, Christopher L
collection PubMed
description BACKGROUND: Presence of numerous diet responsive comorbidities and high atherosclerotic burden among adults with intermittent claudication demands attention is given to diet in an effort to delay progression of peripheral artery disease. The aim of this study was to compare diet of adults with intermittent claudication: (a) against dietary recommendations; (b) following 12 weeks of supervised exercise training; and (c) against non-peripheral artery disease controls. METHODS: Diet was assessed using a food frequency questionnaire pre and post supervised exercise training. Pre-exercise diet was compared against Suggested Dietary Targets and against non-peripheral artery disease controls matched for gender, age and body weight. Pre-exercise diet was also compared against post-exercise diet. RESULTS: Pre-exercise 25/31 participants, 5/31 participants, 16/31 participants and 4/31 participants achieved recommendations for protein, carbohydrate, total fat and saturated fat respectively. Few achieved recommended intakes for fibre (3/31 participants), cholesterol (8/31 participants), folate (11/31 participants), potassium (1/31 participants), sodium (4/31 participants), retinol equivalents (1/31 participants) and vitamin C (3/31 participants). There were no differences observed between participants compared to controls in achievement of recommendations. Post-exercise, marginally more participants were able to achieve targets for cholesterol, sodium and vitamin C but not for any other nutrients. CONCLUSIONS: Despite evidence to support benefits of dietary modification in risk reduction of peripheral artery disease, adults with intermittent claudication continue to consume poor diets. Research is required to determine whether dietary changes can be achieved with greater attention to nutrition counselling and the impact assessed in terms of delayed disease progression and long term health outcomes. TRIAL REGISTRATION: ClinicalTrials.gov: NCT01871779.
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spelling pubmed-42105532014-10-29 Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls Delaney, Christopher L Miller, Michelle D Dickinson, Kacie M Spark, J Ian Nutr J Research BACKGROUND: Presence of numerous diet responsive comorbidities and high atherosclerotic burden among adults with intermittent claudication demands attention is given to diet in an effort to delay progression of peripheral artery disease. The aim of this study was to compare diet of adults with intermittent claudication: (a) against dietary recommendations; (b) following 12 weeks of supervised exercise training; and (c) against non-peripheral artery disease controls. METHODS: Diet was assessed using a food frequency questionnaire pre and post supervised exercise training. Pre-exercise diet was compared against Suggested Dietary Targets and against non-peripheral artery disease controls matched for gender, age and body weight. Pre-exercise diet was also compared against post-exercise diet. RESULTS: Pre-exercise 25/31 participants, 5/31 participants, 16/31 participants and 4/31 participants achieved recommendations for protein, carbohydrate, total fat and saturated fat respectively. Few achieved recommended intakes for fibre (3/31 participants), cholesterol (8/31 participants), folate (11/31 participants), potassium (1/31 participants), sodium (4/31 participants), retinol equivalents (1/31 participants) and vitamin C (3/31 participants). There were no differences observed between participants compared to controls in achievement of recommendations. Post-exercise, marginally more participants were able to achieve targets for cholesterol, sodium and vitamin C but not for any other nutrients. CONCLUSIONS: Despite evidence to support benefits of dietary modification in risk reduction of peripheral artery disease, adults with intermittent claudication continue to consume poor diets. Research is required to determine whether dietary changes can be achieved with greater attention to nutrition counselling and the impact assessed in terms of delayed disease progression and long term health outcomes. TRIAL REGISTRATION: ClinicalTrials.gov: NCT01871779. BioMed Central 2014-10-15 /pmc/articles/PMC4210553/ /pubmed/25316347 http://dx.doi.org/10.1186/1475-2891-13-100 Text en © Delaney et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Delaney, Christopher L
Miller, Michelle D
Dickinson, Kacie M
Spark, J Ian
Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title_full Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title_fullStr Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title_full_unstemmed Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title_short Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
title_sort change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210553/
https://www.ncbi.nlm.nih.gov/pubmed/25316347
http://dx.doi.org/10.1186/1475-2891-13-100
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