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Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210696/ http://dx.doi.org/10.1186/1753-6561-8-S4-P211 |
| _version_ | 1782341427356762112 |
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| author | Jesus, Meirielly Araújo, Petherson Silva, Tamara Reis, Elisiane Ruzene, Denise Silva, Daniel Padilha, Francine |
| author_facet | Jesus, Meirielly Araújo, Petherson Silva, Tamara Reis, Elisiane Ruzene, Denise Silva, Daniel Padilha, Francine |
| author_sort | Jesus, Meirielly |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4210696 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-42106962014-11-05 Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres Jesus, Meirielly Araújo, Petherson Silva, Tamara Reis, Elisiane Ruzene, Denise Silva, Daniel Padilha, Francine BMC Proc Poster Presentation BioMed Central 2014-10-01 /pmc/articles/PMC4210696/ http://dx.doi.org/10.1186/1753-6561-8-S4-P211 Text en Copyright © 2014 Jesus et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Poster Presentation Jesus, Meirielly Araújo, Petherson Silva, Tamara Reis, Elisiane Ruzene, Denise Silva, Daniel Padilha, Francine Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title | Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title_full | Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title_fullStr | Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title_full_unstemmed | Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title_short | Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres |
| title_sort | evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of xanthomonas campestres |
| topic | Poster Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210696/ http://dx.doi.org/10.1186/1753-6561-8-S4-P211 |
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