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Xylose and cellobiose fermentation by yeasts isolated from the Brazilian biodiversity

Detalles Bibliográficos
Autores principales:	Mouro, Adriane, Cadete, Raquel M, Santos, Renata O, Rosa, Carlos A, Stambuk, Boris U
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210715/ http://dx.doi.org/10.1186/1753-6561-8-S4-P202

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