Cargando…
Studies of stability and characterization this enzyme bromelain in pineapple (Ananas comosus)
Autores principales: | Martins, Bianca Chaves, Rescolino, Robson, Freitas Coelho, Diego de, Espindola, Foued Salmen, Zanchetta, Beatriz, Tambourgi, Elias Basile, Silveira, Edgar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210760/ http://dx.doi.org/10.1186/1753-6561-8-S4-P137 |
Ejemplares similares
-
High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques
por: Gamarra, Felix M. Carbajal, et al.
Publicado: (2022) -
Antioxidant Activity of Crude Bromelain of Pineapple (Ananas comosus (L.) Merr) Crown from Subang District, Indonesia
por: Saptarini, Nyi M., et al.
Publicado: (2019) -
Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary
por: Varilla, Carolina, et al.
Publicado: (2021) -
Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films
por: Anbesaw, Muhammed Seid
Publicado: (2021) -
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
por: Santos, Diana I., et al.
Publicado: (2021)