Cargando…

Effect of salt stress on the activity of bromelain in pineapple plants grown In vitro

Detalles Bibliográficos
Autores principales:	Vilanova-Neta, Jaci, Menezes, Diego, Barreto, Márcio, Souza, Jaqueline, Carvalho-Neto, Antônio, Lédo, Ana, Ruzene, Denise, Silva, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210807/ http://dx.doi.org/10.1186/1753-6561-8-S4-P199

Ejemplares similares

Studies of stability and characterization this enzyme bromelain in pineapple (Ananas comosus)
por: Martins, Bianca Chaves, et al.
Publicado: (2014)

Applications of bromelain from pineapple waste towards acne
por: Abbas, Sukaina, et al.
Publicado: (2021)

Identification of bromelain subfamily proteases encoded in the pineapple genome
por: Yow, Ashley G., et al.
Publicado: (2023)

Bioremediation of distillery effluent by Pleurotus sajor-caju: evaluation of the influence of pH in vinasse derived from molasses
por: Aragão, Moniky, et al.
Publicado: (2014)

In vitro Evaluation of Antibacterial Efficacy of Pineapple Extract (Bromelain) on Periodontal Pathogens
por: Praveen, N C, et al.
Publicado: (2014)

Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo
por: Mekkawy, Mai H., et al.
Publicado: (2020)

Effect of plant growth regulators DA-6 and COS on drought tolerance of pineapple through bromelain and oxidative stress
por: Huang, XiaoKui, et al.
Publicado: (2023)

Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study
por: Johny, Lidiya C., et al.
Publicado: (2021)

Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres
por: Jesus, Meirielly, et al.
Publicado: (2014)

Molecular diagnosis of Fusarium guttiforme and Pineapple mealybug wilt-associated virus
por: Carnielli, Lorena, et al.
Publicado: (2014)

Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple
por: Razali, Rafida, et al.
Publicado: (2022)

Effects of bromelain on the quality of smoked salted duck
por: Ye, Ziqing, et al.
Publicado: (2021)

Antioxidant Activity of Crude Bromelain of Pineapple (Ananas comosus (L.) Merr) Crown from Subang District, Indonesia
por: Saptarini, Nyi M., et al.
Publicado: (2019)

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
por: Santos, Diana I., et al.
Publicado: (2020)

P01.22. Identification of a peptide biomarker from bromelain, an extract of ananas comosus merr, using LC-SRM/MS
por: Secor, E, et al.
Publicado: (2012)

Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary
por: Varilla, Carolina, et al.
Publicado: (2021)

Isolation, Characterization, and Evaluation of Protease Activity of Crude Bromelain of Pineapple Peel, Core, and Crown from Subang District, Indonesia
por: Saptarini, Nyi Mekar, et al.
Publicado: (2023)

Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films
por: Anbesaw, Muhammed Seid
Publicado: (2021)

High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques
por: Gamarra, Felix M. Carbajal, et al.
Publicado: (2022)

The protease bromelain breaks oral tolerance and promotes sensitization of mice in a adjuvant-free murine model of pineapple (A.comosus) anaphylaxis
por: Bruni, Fernanda, et al.
Publicado: (2015)

Managing HAM/TSP with Fampridine
por: Menna-Barreto, M Marcio
Publicado: (2014)

Beneficial Properties of Bromelain
por: Hikisz, Pawel, et al.
Publicado: (2021)

Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China
por: Lu, Xin-Hua, et al.
Publicado: (2014)

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
por: Lasekan, Ola, et al.
Publicado: (2018)

Wood quality-related gene expressions of Eucalyptus globulus grown in a greenhouse
por: Naoki, Negishi, et al.
Publicado: (2011)

Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells
por: Insuan, Orapin, et al.
Publicado: (2021)

PineappleDB: An online pineapple bioinformatics resource
por: Moyle, Richard L, et al.
Publicado: (2005)

Elapsed time between ICU request and actual admission of patients with SIRS/sepsis leads to an increase in mortality or length of stay in this unit?
por: de Moura, Edmilson Bastos, et al.
Publicado: (2013)

Bromelain: A Potent Phytomedicine
por: Agrawal, Paridhi, et al.
Publicado: (2022)

Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate
por: Oliveira Pascoal, Natália Lima de, et al.
Publicado: (2014)

A new bromelain-based enzyme for the release of Dupuytren’s contracture: Dupuytren’s enzymatic bromelain-based release
por: Rubin, G., et al.
Publicado: (2016)

IAA and ACC deaminase producing-bacteria isolated from the rhizosphere of pineapple plants grown under different abiotic and biotic stresses
por: Ratnaningsih, Hanim R., et al.
Publicado: (2023)

The Pineapple : botany, production and uses
Publicado: (2003)

Impact of sepsis on older and nonolder patients: clinical conditions and outcomes
por: de Souza, Jaqueline Lima, et al.
Publicado: (2013)

SaO(2)-SvO(2 )difference for risk stratification of patients with sepsis and septic shock
por: Amorim, Fábio Ferreira, et al.
Publicado: (2013)

SIRS criteria as predictors of mortality in patients admitted with sepsis
por: Santana, Adriell Ramalho, et al.
Publicado: (2013)

Consequences of the association between HTLV-1 and tuberculosis
por: de Lourdes Santana Bastos, Maria, et al.
Publicado: (2015)

In vitro performance of free and encapsulated bromelain
por: Ataide, Janaína Artem, et al.
Publicado: (2021)

Bacterial Nanocellulose Loaded with Bromelain: Assessment of Antimicrobial, Antioxidant and Physical-Chemical Properties
por: Ataide, Janaína Artem, et al.
Publicado: (2017)

Cerebral salt-wasting syndrome in children: a case report
por: Andrade, OVB, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_od62vapn5m41k1pibhjf139h1l