Cargando…

Production of xanthan gum from soybean biodiesel: a preliminary study

Detalles Bibliográficos
Autores principales:	Ferreira, Davi da S, de Souza Costa, Larissa A, Campos, Márcio Inomata, Bispo, Mozart D, Krause, Laiza C, Hernández Macedo, Maria Lucila, Lopez, Jorge A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210829/ http://dx.doi.org/10.1186/1753-6561-8-S4-P174

Ejemplares similares

Evaluation of storage stability of soybean biodiesel using a flame ionization detector coupled to a gas chromatography system
por: Bispo, Mozart D, et al.
Publicado: (2014)

Biosynthesis of xanthan gum from residual glycerin from biodiesel production for drilling fluids
por: Brandão, Lillian B, et al.
Publicado: (2014)

Effect of Coconut Protein and Xanthan Gum, Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface
por: Yang, Yi, et al.
Publicado: (2022)

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum
por: Jo, Wonjun, et al.
Publicado: (2018)

Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork
por: Paiva, Diana, et al.
Publicado: (2016)

Investigations on interpolymer complexes of cationic guar gum and xanthan gum for formulation of bioadhesive films
por: Singh, M., et al.
Publicado: (2010)

Xanthan Gum–Konjac Glucomannan Blend Hydrogel for Wound Healing
por: Alves, Andreia, et al.
Publicado: (2020)

The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum
por: Kowalska, Małgorzata, et al.
Publicado: (2021)

Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum
por: Martín-Alfonso, María José, et al.
Publicado: (2021)

Xanthan gum derivatives: review of synthesis, properties and diverse applications
por: Patel, Jwala, et al.
Publicado: (2020)

Rheological Response of Polylactic Acid Dispersions in Water with Xanthan Gum
por: Buoso, Sara, et al.
Publicado: (2022)

Splitting tensile strength and microstructure of xanthan gum-treated loess
por: Jiang, Tong, et al.
Publicado: (2022)

Application of Xanthan Gum and Hyaluronic Acid as Dermal Foam Stabilizers
por: Falusi, Fanni, et al.
Publicado: (2022)

Advances in Xanthan Gum-Based Systems for the Delivery of Therapeutic Agents
por: Jadav, Mahima, et al.
Publicado: (2023)

Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex
por: Han, Qian, et al.
Publicado: (2023)

Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels
por: Hidalgo, María E., et al.
Publicado: (2016)

Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes
por: Hara, Shunsuke, et al.
Publicado: (2023)

Evaluation of Viscosity Changes and Rheological Properties of Diutan Gum, Xanthan Gum, and Scleroglucan in Extreme Reservoirs
por: Gao, Xin, et al.
Publicado: (2023)

Cell-Friendly Chitosan-Xanthan Gum Membranes Incorporating Hydroxyapatite Designed for Periodontal Tissue Regeneration
por: Barbosa, Rafael Maza, et al.
Publicado: (2023)

Bioadhesive Controlled Metronidazole Release Matrix Based on Chitosan and Xanthan Gum
por: Eftaiha, Ala’a F., et al.
Publicado: (2010)

Xanthan Gum as an Adjuvant in a Subunit Vaccine Preparation against Leptospirosis
por: Bacelo, Katia L., et al.
Publicado: (2014)

Structure of xanthan gum and cell ultrastructure at different times of alkali stress
por: de Mello Luvielmo, Márcia, et al.
Publicado: (2016)

Re‐evaluation of xanthan gum (E 415) as a food additive
por: Mortensen, Alicja, et al.
Publicado: (2017)

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum
por: Hu, Xiaolong, et al.
Publicado: (2019)

Thermo Compression of Thermoplastic Agar-Xanthan Gum-Carboxymethyl Cellulose Blend
por: Bandyopadhyay, Smarak, et al.
Publicado: (2021)

Modification of Xanthan Gum for a High-Temperature and High-Salinity Reservoir
por: Said, Mohamed, et al.
Publicado: (2021)

Formulation and Evaluation of Xanthan Gum Microspheres for the Sustained Release of Metformin Hydrochloride
por: Yahoum, Madiha Melha, et al.
Publicado: (2023)

Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum
por: Sarraf, Mozhdeh, et al.
Publicado: (2021)

Tragacanth Gum/Chitosan Polyelectrolyte Complexes-Based Hydrogels Enriched with Xanthan Gum as Promising Materials for Buccal Application
por: Potaś, Joanna, et al.
Publicado: (2020)

Effect of Salt Concentration on Oil Recovery during Polymer Flooding: Simulation Studies on Xanthan Gum and Gum Arabic
por: Olabode, Oluwasanmi, et al.
Publicado: (2023)

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum()
por: Abson, Rachael, et al.
Publicado: (2014)

Freeze-dried Xanthan/Guar Gum Nasal Inserts for the Delivery of Metoclopramide Hydrochloride
por: Dehghan, Mohamed Hassan, et al.
Publicado: (2012)

Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion
por: Rahdar, Abbas, et al.
Publicado: (2016)

Effects of Nonionic Surfactants on Xanthan Gum Production: a Survey on Cellular Interactions
por: Ghashghaei, Tahereh, et al.
Publicado: (2018)

Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum
por: Llinares, Rubén, et al.
Publicado: (2021)

Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics
por: Berninger, Teresa, et al.
Publicado: (2021)

Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants
por: Sheng, Youjie, et al.
Publicado: (2021)

Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time
por: Buitrago-Rincon, Dayan L., et al.
Publicado: (2022)

Agglomerate Growth of Xanthan Gum Powder during Fluidized-Bed Agglomeration Process
por: Lee, Donghyeon, et al.
Publicado: (2022)

Application of xanthan gum as coagulant-aid for decolorization of synthetic Congo red wastewater
por: Sudirgo, Michael Mark, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_71s4alrd6p6eagigjikoi3rtm5