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Effect of high hydrostatic pressure on the biosynthesis of sulfur amino acids in Saccharomyces cerevisiae

Detalles Bibliográficos
Autores principales:	Soares, Jimmy, Bravim, Fernanda, Nati, Tássia, Mota, Mainã Mantovanelli, Broach, James Riley, Ribeiro Fernandes, Antonio Alberto, Bueno Fernandes, Patricia Machado
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210838/ http://dx.doi.org/10.1186/1753-6561-8-S4-P135

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