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Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

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Detalles Bibliográficos
Autores principales:	Barnard, Neal, Levin, Susan, Trapp, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210918/ http://dx.doi.org/10.3390/nu6104317

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