Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet

The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, hig...

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Detalles Bibliográficos
Autores principales: Chung, Soo Im, Rico, Catherine W., Kang, Mi Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210936/
https://www.ncbi.nlm.nih.gov/pubmed/25340370
http://dx.doi.org/10.3390/nu6104610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210936/
https://www.ncbi.nlm.nih.gov/pubmed/25340370
http://dx.doi.org/10.3390/nu6104610

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