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Study of the synergistic activity between industrial yeast strains resistant to high temperature and ethanol concentrations and high fermentative capacity to produce ethanol

Detalles Bibliográficos
Autores principales:	Natália Manuela, Strohmayer Lourencetti, Flávia, Danieli, Sandro, Valentini Roberto, Edwil Aparecida, de Lucca Gattás, Maria José, Soares Mendes Giannini, Fernando, Zanelli Cleslei, Ana Marisa, Fusco Almeida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211066/ http://dx.doi.org/10.1186/1753-6561-8-S4-P219

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