Cargando…

Molecular identification of Acetobacter pasteurianus and Lactobacillus fermentum, contaminating an ethanol industry in the state of Pernambuco

Detalles Bibliográficos
Autores principales:	Sampaio, Mariana, Calazans, Glícia, Silva, Márcia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211070/ http://dx.doi.org/10.1186/1753-6561-8-S4-P200

Ejemplares similares

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
por: El-Askri, Taoufik, et al.
Publicado: (2022)

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus
por: Azuma, Yoshinao, et al.
Publicado: (2009)

Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli
por: Garcia-Armisen, Tamara, et al.
Publicado: (2012)

Improving the Acetic Acid Fermentation of Acetobacter pasteurianus by Enhancing the Energy Metabolism
por: Song, Jia, et al.
Publicado: (2022)

Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus
por: Yin, Haisong, et al.
Publicado: (2017)

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus
por: Wu, Xuefeng, et al.
Publicado: (2017)

Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in Acetobacter pasteurianus
por: Zhao, Jingyi, et al.
Publicado: (2021)

Fine‐tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus
por: Gao, Ling, et al.
Publicado: (2020)

Biocatalytic anti-Prelog reduction of prochiral ketones with whole cells of Acetobacter pasteurianus GIM1.158
por: Du, Peng-Xuan, et al.
Publicado: (2014)

Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics
por: Wang, Bin, et al.
Publicado: (2015)

Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus
por: Yang, Haoran, et al.
Publicado: (2019)

Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using Acetobacter pasteurianus A11-2
por: Gil, Na-Young, et al.
Publicado: (2020)

Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid
por: Krusong, Warawut, et al.
Publicado: (2022)

Acetobacter pasteurianus BP2201 alleviates alcohol‐induced hepatic and neuro‐toxicity and modulate gut microbiota in mice
por: Wen, Xin, et al.
Publicado: (2023)

Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation
por: Pelicaen, Rudy, et al.
Publicado: (2019)

Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
por: Illeghems, Koen, et al.
Publicado: (2013)

Combination of deep eutectic solvent and ionic liquid to improve biocatalytic reduction of 2-octanone with Acetobacter pasteurianus GIM1.158 cell
por: Xu, Pei, et al.
Publicado: (2016)

Enhanced alcohol degradation and hepatic protective effects of an Acetobacter Pasteurianus-derived product, CureZyme-ACE, in an acute intoxication rat model
por: Jeon, Eun-Jong, et al.
Publicado: (2020)

Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1
por: Chang, Young-Cheol, et al.
Publicado: (2021)

Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590(T) and Subsp. paradoxus LMG 1591(T))
por: Jia, Baolei, et al.
Publicado: (2017)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance
por: Matsutani, Minenosuke, et al.
Publicado: (2016)

Endocarditis by Streptococcus pasteurianus
por: Pereira, Catarina, et al.
Publicado: (2023)

Genomic characterization of Lactobacillus fermentum DSM 20052
por: Brandt, Katelyn, et al.
Publicado: (2020)

Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
por: Reis, Vanda R., et al.
Publicado: (2018)

Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects
por: Suo, Huayi, et al.
Publicado: (2016)

Study of the synergistic activity between industrial yeast strains resistant to high temperature and ethanol concentrations and high fermentative capacity to produce ethanol
por: Natália Manuela, Strohmayer Lourencetti, et al.
Publicado: (2014)

Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
por: Mikelsaar, Marika, et al.
Publicado: (2009)

Draft Genome Sequence of Lactobacillus fermentum Strain 3872
por: Karlyshev, Andrey V., et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus fermentum NB-22
por: Chaplin, A. V., et al.
Publicado: (2015)

Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains
por: Anisimova, Elizaveta, et al.
Publicado: (2018)

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic
por: Achuthanandan, Supraja, et al.
Publicado: (2022)

A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis
por: Aumiller, Kevin, et al.
Publicado: (2023)

Overexpression of a truncated form of the MSN2 gene enhances the initial rate of ethanol production in an industrial fuel-ethanol Saccharomyces cerevisiae strain
por: Bücker, Augusto, et al.
Publicado: (2014)

Draft Genome Sequences of Three Type Strains, Acetobacter farinalis KACC 21251, Acetobacter suratthaniensis KACC 21252, and Acetobacter thailandicus KACC 21253
por: Kim, Seunghwan, et al.
Publicado: (2023)

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
por: Santiago-López, Lourdes, et al.
Publicado: (2018)

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
por: Aragón-Rojas, Stephania, et al.
Publicado: (2019)

Acetobacter cibinongensis Bacteremia in Human
por: Gouby, Anne, et al.
Publicado: (2007)

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
por: Cho, Gyu-Sung, et al.
Publicado: (2020)

Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848(T) and Acetobacter senegalensis 108B cocoa strains
por: Pelicaen, Rudy, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kqgbou4773s0qadr8l6s9jof21