Cargando…

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs

Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements. Significant fixed effects (company, sex and b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miar, Younes, Plastow, Graham, Bruce, Heather, Moore, Stephen, Manafiazar, Ghader, Kemp, Robert, Charagu, Patrick, Huisman, Abe, van Haandel, Benny, Zhang, Chunyan, McKay, Robert, Wang, Zhiquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211683/ https://www.ncbi.nlm.nih.gov/pubmed/25350845 http://dx.doi.org/10.1371/journal.pone.0110105

Ejemplares similares

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
por: Zhang, Chunyan, et al.
Publicado: (2015)

Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs
por: Zhang, Chunyan, et al.
Publicado: (2016)

Corrigendum: Population genomics of American mink using genotype data
por: Hu, Guoyu, et al.
Publicado: (2023)

Population genomics of American mink using genotype data
por: Hu, Guoyu, et al.
Publicado: (2023)

Imputation to whole-genome sequence and its use in genome-wide association studies for pork colour traits in crossbred and purebred pigs
por: Heidaritabar, Marzieh, et al.
Publicado: (2022)

Coat color inheritance in American mink
por: Thapa, Persia Carol, et al.
Publicado: (2023)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

Genome-wide association analyses for carcass quality in crossbred beef cattle
por: Lu, Duc, et al.
Publicado: (2013)

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Growth, carcass and meat quality performance of crossbred pigs with graded proportions of Meishan genes
por: Bidanel, JP, et al.
Publicado: (1993)

Applying Machine Learning Algorithms for the Classification of Mink Infected with Aleutian Disease Using Different Data Sources
por: Do, Duy Ngoc, et al.
Publicado: (2022)

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population
por: Zhuang, Zhanwei, et al.
Publicado: (2022)

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
por: Foraker, Blake A, et al.
Publicado: (2022)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
por: Muhlisin,, et al.
Publicado: (2014)

Effect of deep litter housing and fermented feed on carcass characteristics and meat quality of crossbred Hampshire pigs
por: Rahman, M., et al.
Publicado: (2015)

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
por: Subramaniyan, Sivakumar Allur, et al.
Publicado: (2016)

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
por: Lertpatarakomol, Rachakris, et al.
Publicado: (2019)

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights
por: Choi, Young Min, et al.
Publicado: (2016)

Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats
por: Milczarek, Anna
Publicado: (2021)

Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats
por: Bezerra, Higor Fábio Carvalho, et al.
Publicado: (2022)

Purebred-crossbred genetic parameters for reproductive traits in swine
por: Kramer, Luke M, et al.
Publicado: (2021)

Milk metabolomics analyses of lactating dairy cows with divergent residual feed intake reveals physiological underpinnings and novel biomarkers
por: Hailemariam, Dagnachew, et al.
Publicado: (2023)

Opportunities for genomic selection in American mink: A simulation study
por: Karimi, Karim, et al.
Publicado: (2019)

Transcriptome Profiling Associated with Carcass Quality of Loin Muscles in Crossbred Pigs
por: Kim, Sang-Mo, et al.
Publicado: (2020)

Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
por: Luo, Jia, et al.
Publicado: (2020)

Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population
por: Gao, Guangxiong, et al.
Publicado: (2021)

Applying multi-omics data to study the genetic background of bovine respiratory disease infection in feedlot crossbred cattle
por: Li, Jiyuan, et al.
Publicado: (2022)

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs
por: Heuven, Henri CM, et al.
Publicado: (2009)

Linkage disequilibrium in Angus, Charolais, and Crossbred beef cattle
por: Lu, Duc, et al.
Publicado: (2012)

The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
por: Pogorzelska-Przybyłek, Paulina, et al.
Publicado: (2021)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia
por: Singh, M., et al.
Publicado: (2020)

Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs
por: Kim, Gye-Woong, et al.
Publicado: (2014)

Genomic Heritability and Genome-Wide Association Studies of Plasma Metabolites in Crossbred Beef Cattle
por: Li, Jiyuan, et al.
Publicado: (2020)

Genome-Wide Detection of Selection Signatures for Pelt Quality Traits and Coat Color Using Whole-Genome Sequencing Data in American Mink
por: Valipour, Shafagh, et al.
Publicado: (2022)

Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits
por: Usala, Maria, et al.
Publicado: (2021)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Genomic evaluation of feed efficiency component traits in Duroc pigs using 80K, 650K and whole-genome sequence variants
por: Zhang, Chunyan, et al.
Publicado: (2018)

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
por: Chen, Yulian, et al.
Publicado: (2016)

Genome-wide association study for loin muscle area of commercial crossbred pigs
por: Luan, Menghao, et al.
Publicado: (2023)

A chromosome-level genome assembly reveals genomic characteristics of the American mink (Neogale vison)
por: Karimi, Karim, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h61rdd6paup00msv66t1abem6s