Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market

The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in w...

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Detalles Bibliográficos
Autores principales: Zioła-Frankowska, Anetta, Frankowski, Marcin, Novotny, Karel, Kanicky, Viktor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212594/
https://www.ncbi.nlm.nih.gov/pubmed/25379551
http://dx.doi.org/10.1155/2014/898425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212594/
https://www.ncbi.nlm.nih.gov/pubmed/25379551
http://dx.doi.org/10.1155/2014/898425

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