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Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market
The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212594/ https://www.ncbi.nlm.nih.gov/pubmed/25379551 http://dx.doi.org/10.1155/2014/898425 |