In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat

The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weigh...

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Detalles Bibliográficos
Autores principales: Nam, I. S., Choi, J. H., Seo, K. M., Ahn, J. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213681/
https://www.ncbi.nlm.nih.gov/pubmed/25358363
http://dx.doi.org/10.5713/ajas.2014.14089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213681/
https://www.ncbi.nlm.nih.gov/pubmed/25358363
http://dx.doi.org/10.5713/ajas.2014.14089

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