The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×Yorkshire sows and Duroc boars) pigs were all...

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Detalles Bibliográficos
Autores principales: Yang, Peige, Hao, Yue, Feng, Jinghai, Lin, Hai, Feng, Yuejin, Wu, Xin, Yang, Xin, Gu, Xianhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213689/
https://www.ncbi.nlm.nih.gov/pubmed/25358371
http://dx.doi.org/10.5713/ajas.2014.14063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213689/
https://www.ncbi.nlm.nih.gov/pubmed/25358371
http://dx.doi.org/10.5713/ajas.2014.14063

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