Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test...

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Detalles Bibliográficos
Autores principales: Soriano, Alvin P., Mamuad, Lovelia L., Kim, Seon-Ho, Choi, Yeon Jae, Jeong, Chang Dae, Bae, Gui Seck, Chang, Moon Baek, Lee, S. Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213700/
https://www.ncbi.nlm.nih.gov/pubmed/25358315
http://dx.doi.org/10.5713/ajas.2014.14517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213700/
https://www.ncbi.nlm.nih.gov/pubmed/25358315
http://dx.doi.org/10.5713/ajas.2014.14517

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