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Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs

A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth performance, nutrient digestibility, fecal micro flora, meat quality and fecal gas emission. Pigs were r...

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Detalles Bibliográficos
Autores principales:	Upadhaya, S. D., Lee, K. Y., Kim, I. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213705/ https://www.ncbi.nlm.nih.gov/pubmed/25358320 http://dx.doi.org/10.5713/ajas.2014.14356

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