Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients

An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various methods for moisture content determination. In Exp. 1, the weight loss on drying (LOD) of corn, soybea...

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Detalles Bibliográficos
Autores principales: Ahn, J. Y., Kil, D. Y., Kong, C., Kim, B. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213707/
https://www.ncbi.nlm.nih.gov/pubmed/25358322
http://dx.doi.org/10.5713/ajas.2014.14305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213707/
https://www.ncbi.nlm.nih.gov/pubmed/25358322
http://dx.doi.org/10.5713/ajas.2014.14305

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