Cargando…
The Influence of Monoamine Oxidase Variants on the Risk of Betel Quid-Associated Oral and Pharyngeal Cancer
Betel quid (BQ) and areca nut (AN) (major BQ ingredient) are group I human carcinogens illustrated by International Agency for Research on Cancer and are closely associated with an elevated risk of oral potentially malignant disorders (OPMDs) and cancers of the oral cavity and pharynx. The primary a...
Autores principales: | Chen, Ping-Ho, Huang, Bin, Shieh, Tien-Yu, Wang, Yan-Hsiung, Chen, Yuk-Kwan, Wu, Ju-Hui, Huang, Jhen-Hao, Chen, Chun-Chia, Lee, Ka-Wo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214165/ https://www.ncbi.nlm.nih.gov/pubmed/25389533 http://dx.doi.org/10.1155/2014/183548 |
Ejemplares similares
-
Adverse Health Effects of Betel Quid and the Risk of Oral and Pharyngeal Cancers
por: Chen, Ping-Ho, et al.
Publicado: (2017) -
CYP26A1 Is a Novel Biomarker for Betel Quid-Related Oral and Pharyngeal Cancers
por: Chen, Ping-Ho, et al.
Publicado: (2020) -
Expression of a Splice Variant of CYP26B1 in Betel Quid-Related Oral Cancer
por: Chen, Ping-Ho, et al.
Publicado: (2014) -
Cytochrome P450 Metabolism of Betel Quid-Derived Compounds: Implications for the Development of Prevention Strategies for Oral and Pharyngeal Cancers
por: Lin, Che-Yi, et al.
Publicado: (2013) -
Genomic Alterations in Breast Cancer Patients in Betel Quid and Non Betel Quid Chewers
por: Kaushal, Mishi, et al.
Publicado: (2012)