Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France

Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analys...

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Detalles Bibliográficos
Autores principales: Pavio, Nicole, Merbah, Thiziri, Thébault, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214317/
https://www.ncbi.nlm.nih.gov/pubmed/25340373
http://dx.doi.org/10.3201/eid2011.140891
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author Pavio, Nicole
Merbah, Thiziri
Thébault, Anne
author_facet Pavio, Nicole
Merbah, Thiziri
Thébault, Anne
author_sort Pavio, Nicole
collection PubMed
description Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analysis showed high identity with human and swine sequences.
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spelling pubmed-42143172014-11-06 Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France Pavio, Nicole Merbah, Thiziri Thébault, Anne Emerg Infect Dis Dispatch Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analysis showed high identity with human and swine sequences. Centers for Disease Control and Prevention 2014-11 /pmc/articles/PMC4214317/ /pubmed/25340373 http://dx.doi.org/10.3201/eid2011.140891 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Pavio, Nicole
Merbah, Thiziri
Thébault, Anne
Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title_full Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title_fullStr Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title_full_unstemmed Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title_short Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
title_sort frequent hepatitis e virus contamination in food containing raw pork liver, france
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214317/
https://www.ncbi.nlm.nih.gov/pubmed/25340373
http://dx.doi.org/10.3201/eid2011.140891
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