Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...

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Autores principales: Huong, Vu Thi Lan, Hoa, Ngo Thi, Horby, Peter, Bryant, Juliet E., Van Kinh, Nguyen, Toan, Tran Khanh, Wertheim, Heiman F.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214319/
https://www.ncbi.nlm.nih.gov/pubmed/25340391
http://dx.doi.org/10.3201/eid2011.140915
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author Huong, Vu Thi Lan
Hoa, Ngo Thi
Horby, Peter
Bryant, Juliet E.
Van Kinh, Nguyen
Toan, Tran Khanh
Wertheim, Heiman F.L.
author_facet Huong, Vu Thi Lan
Hoa, Ngo Thi
Horby, Peter
Bryant, Juliet E.
Van Kinh, Nguyen
Toan, Tran Khanh
Wertheim, Heiman F.L.
author_sort Huong, Vu Thi Lan
collection PubMed
description We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs.
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spelling pubmed-42143192014-11-06 Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam Huong, Vu Thi Lan Hoa, Ngo Thi Horby, Peter Bryant, Juliet E. Van Kinh, Nguyen Toan, Tran Khanh Wertheim, Heiman F.L. Emerg Infect Dis Dispatch We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs. Centers for Disease Control and Prevention 2014-11 /pmc/articles/PMC4214319/ /pubmed/25340391 http://dx.doi.org/10.3201/eid2011.140915 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Huong, Vu Thi Lan
Hoa, Ngo Thi
Horby, Peter
Bryant, Juliet E.
Van Kinh, Nguyen
Toan, Tran Khanh
Wertheim, Heiman F.L.
Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title_full Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title_fullStr Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title_full_unstemmed Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title_short Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
title_sort raw pig blood consumption and potential risk for streptococcus suis infection, vietnam
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214319/
https://www.ncbi.nlm.nih.gov/pubmed/25340391
http://dx.doi.org/10.3201/eid2011.140915
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