Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...

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Detalles Bibliográficos
Autores principales: Huong, Vu Thi Lan, Hoa, Ngo Thi, Horby, Peter, Bryant, Juliet E., Van Kinh, Nguyen, Toan, Tran Khanh, Wertheim, Heiman F.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214319/
https://www.ncbi.nlm.nih.gov/pubmed/25340391
http://dx.doi.org/10.3201/eid2011.140915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214319/
https://www.ncbi.nlm.nih.gov/pubmed/25340391
http://dx.doi.org/10.3201/eid2011.140915

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