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Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214319/ https://www.ncbi.nlm.nih.gov/pubmed/25340391 http://dx.doi.org/10.3201/eid2011.140915 |