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Glucose Recognition Proteins for Glucose Sensing at Physiological Concentrations and Temperatures
[Image: see text] Advancements in biotechnology have allowed for the preparation of designer proteins with a wide spectrum of unprecedented chemical and physical properties. A variety of chemical and genetic methods can be employed to tailor the protein’s properties, including its stability and vari...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215909/ https://www.ncbi.nlm.nih.gov/pubmed/24841549 http://dx.doi.org/10.1021/cb500132g |