Diagnosis and management of food allergies: new and emerging options: a systematic review

It is reported that 6% of children and 3% of adults have food allergies, with studies suggesting increased prevalence worldwide over the last few decades. Despite this, our diagnostic capabilities and techniques for managing patients with food allergies remain limited. We have conducted a systematic...

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Detalles Bibliográficos
Autores principales: O’Keefe, Andrew W, De Schryver, Sarah, Mill, Jennifer, Mill, Christopher, Dery, Alizee, Ben-Shoshan, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216032/
https://www.ncbi.nlm.nih.gov/pubmed/25368525
http://dx.doi.org/10.2147/JAA.S49277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216032/
https://www.ncbi.nlm.nih.gov/pubmed/25368525
http://dx.doi.org/10.2147/JAA.S49277

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