Characterization of a Grape Class IV Chitinase

[Image: see text] A chitinase was purified from Vitis vinifera Manzoni Bianco grape juice and characterized. On the basis of proteomic analysis of tryptic peptides, a significant match identified the enzyme as a type IV grape chitinase previously found in juices of other V. vinifera varieties. The o...

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Detalles Bibliográficos
Autores principales: Vincenzi, Simone, Bierma, Jan, Wickramasekara, Samanthi I., Curioni, Andrea, Gazzola, Diana, Bakalinsky, Alan T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216234/
https://www.ncbi.nlm.nih.gov/pubmed/24845689
http://dx.doi.org/10.1021/jf501225g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216234/
https://www.ncbi.nlm.nih.gov/pubmed/24845689
http://dx.doi.org/10.1021/jf501225g

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