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Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coli ATCC 11303 Cells

BACKGROUND: L-tryptophan is an important ingredient in medicines, especially in neuromedicines such as antidepressants. Many commercial processes employ various microorganisms with high tryptophan synthase activity to produce L-tryptophan from indole and L-serine, but these processes are very costly...

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Detalles Bibliográficos
Autores principales:	Sadeghiyan-Rizi, Tahereh, Fooladi, Jamshid, Momhed Heravi, Majid, Sadrai, Sima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Kowsar 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217663/ https://www.ncbi.nlm.nih.gov/pubmed/25371801 http://dx.doi.org/10.5812/jjm.10589

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