Effects of Intake of Fish or Fish Oils on the Development of Diabetes

The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabet...

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Autores principales: Yanai, Hidekatsu, Hamasaki, Hidetaka, Katsuyama, Hisayuki, Adachi, Hiroki, Moriyama, Sumie, Sako, Akahito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elmer Press 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217746/
https://www.ncbi.nlm.nih.gov/pubmed/25368695
http://dx.doi.org/10.14740/jocmr1964w
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author Yanai, Hidekatsu
Hamasaki, Hidetaka
Katsuyama, Hisayuki
Adachi, Hiroki
Moriyama, Sumie
Sako, Akahito
author_facet Yanai, Hidekatsu
Hamasaki, Hidetaka
Katsuyama, Hisayuki
Adachi, Hiroki
Moriyama, Sumie
Sako, Akahito
author_sort Yanai, Hidekatsu
collection PubMed
description The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabetes. An intake of fish oils seems not to affect insulin sensitivity, insulin secretion, beta-cell function or glucose tolerance. There is a considerable statistical heterogeneity in the overall summary estimates of the association between fish or fish oils consumption and the development of type 2 diabetes, which is partly explained by geographical differences. Marine n-3 polyunsaturated fatty acids have beneficial effects on the prevention of type 2 diabetes in Asian populations.
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spelling pubmed-42177462014-11-03 Effects of Intake of Fish or Fish Oils on the Development of Diabetes Yanai, Hidekatsu Hamasaki, Hidetaka Katsuyama, Hisayuki Adachi, Hiroki Moriyama, Sumie Sako, Akahito J Clin Med Res Review The association between fish and fish oils intake and diabetes remains largely unknown. Here we systematically reviewed published articles (clinical trials, prospective cohort studies, systematic reviews and meta-analyses) about the effects of intake of fish or fish oils on the development of diabetes. An intake of fish oils seems not to affect insulin sensitivity, insulin secretion, beta-cell function or glucose tolerance. There is a considerable statistical heterogeneity in the overall summary estimates of the association between fish or fish oils consumption and the development of type 2 diabetes, which is partly explained by geographical differences. Marine n-3 polyunsaturated fatty acids have beneficial effects on the prevention of type 2 diabetes in Asian populations. Elmer Press 2015-01 2014-10-16 /pmc/articles/PMC4217746/ /pubmed/25368695 http://dx.doi.org/10.14740/jocmr1964w Text en Copyright 2015, Yanai et al. http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Yanai, Hidekatsu
Hamasaki, Hidetaka
Katsuyama, Hisayuki
Adachi, Hiroki
Moriyama, Sumie
Sako, Akahito
Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title_full Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title_fullStr Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title_full_unstemmed Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title_short Effects of Intake of Fish or Fish Oils on the Development of Diabetes
title_sort effects of intake of fish or fish oils on the development of diabetes
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217746/
https://www.ncbi.nlm.nih.gov/pubmed/25368695
http://dx.doi.org/10.14740/jocmr1964w
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