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Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus
BACKGROUND: Herbivores have developed mechanisms to overcome adverse effects of dietary tannins through the presence of tannin-resistant bacteria. Tannin degradation is an unusual characteristic among bacteria. Streptococcus gallolyticus is a common tannin-degrader inhabitant of the gut of herbivore...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4218992/ https://www.ncbi.nlm.nih.gov/pubmed/25359406 http://dx.doi.org/10.1186/s12934-014-0154-8 |