Cargando…

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables

BACKGROUND: Plants harbor a diverse bacterial community, both as epiphytes on the plant surface and as endophytes within plant tissue. While some plant-associated bacteria act as plant pathogens or promote plant growth, others may be human pathogens. The aim of the current study was to determine the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jackson, Colin R, Randolph, Kevin C, Osborn, Shelly L, Tyler, Heather L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4219373/ https://www.ncbi.nlm.nih.gov/pubmed/24289725 http://dx.doi.org/10.1186/1471-2180-13-274

Ejemplares similares

Detection of Helicobacter pylori in Various Types of Vegetables and Salads
por: Atapoor, Shahrzad, et al.
Publicado: (2014)

Helicobacter pylori in Vegetables and Salads: Genotyping and Antimicrobial Resistance Properties
por: Yahaghi, Emad, et al.
Publicado: (2014)

A study on prevalence of microbial contamination on the surface of raw salad vegetables
por: Mritunjay, Sujeet Kumar, et al.
Publicado: (2017)

Stenotrophomonas maltophilia in Salad
por: Qureshi, Andleeb, et al.
Publicado: (2005)

Hazards of Healthy Living: Bottled Water and Salad Vegetables as Risk Factors for Campylobacter Infection
por: Evans, Meirion R., et al.
Publicado: (2003)

Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors
por: Akoachere, Jane-Francis Tatah Kihla, et al.
Publicado: (2018)

Sulforaphane salads
por: Tiwari, Ashok Kumar
Publicado: (2018)

Prevalence of pathogenic Escherichia coli from salad vegetable and fruits sold in Jakarta
por: Waturangi, Diana E., et al.
Publicado: (2019)

“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
por: Stark, James F.
Publicado: (2018)

Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads
por: Aires, Alfredo, et al.
Publicado: (2013)

Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence
por: Koukkidis, Giannis, et al.
Publicado: (2016)

Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India
por: Nithya, Angamuthu, et al.
Publicado: (2017)

Salad Bowl Accelerator
por: Kowalska, Magdalena, et al.
Publicado: (2014)

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
por: Johnson, Carolyn C., et al.
Publicado: (2017)

Investigation of parasitic contamination of salad vegetables sold by street vendors in city markets in Damascus, Syria
por: Al Nahhas, Samar, et al.
Publicado: (2020)

Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads
por: Söderqvist, Karin
Publicado: (2017)

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing
por: Bell, Luke, et al.
Publicado: (2017)

Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
por: Taban, Birce Mercanoglu, et al.
Publicado: (2013)

Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads
por: Mezajoug Kenfack, Laurette Blandine, et al.
Publicado: (2023)

Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR
por: Budiman, Andrea, et al.
Publicado: (2022)

Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2023)

The fatty acid-rich fraction of Eruca sativa (rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells
por: Hetta, Mona H., et al.
Publicado: (2017)

Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables
por: Acuña, Jacquelinne J., et al.
Publicado: (2023)

Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus
por: Younus, Md. Iftekhar, et al.
Publicado: (2019)

Clostridium difficile in Ready-to-Eat Salads, Scotland
por: Bakri, Marwah M., et al.
Publicado: (2009)

Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
por: Döller, Peter C., et al.
Publicado: (2002)

Prevalence of Antibiotic Resistome in Ready-to-Eat Salad
por: Zhou, Shu-Yi-Dan, et al.
Publicado: (2020)

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing
por: Tsiompah, Gregorius, et al.
Publicado: (2021)

Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016
por: Self, Julie L., et al.
Publicado: (2019)

Culture-dependent examination of the bacteriological quality of ready-to-eat African salads in Enugu metropolis, Nigeria and antibiotic resistance profile of associated bacteria
por: Ajuzieogu, Chinyere Augusta, et al.
Publicado: (2022)

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads
por: Uhlig, Elisabeth, et al.
Publicado: (2017)

A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
por: Ahmed, Sunzid, et al.
Publicado: (2019)

Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2023)

To culture or not to culture: a snapshot of culture-dependent and culture-independent bacterial diversity from peanut rhizosphere
por: Hinsu, Ankit, et al.
Publicado: (2021)

Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India
por: Sabbithi, Alekhya, et al.
Publicado: (2014)

Culture-independent and culture-dependent analyses of the bacterial community in the phycosphere of cyanobloom-forming Microcystis aeruginosa
por: Kim, Minkyung, et al.
Publicado: (2019)

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks
por: Cornara, Laura, et al.
Publicado: (2022)

Leaf-associated macroinvertebrate assemblage and leaf litter breakdown in headwater streams depend on local riparian vegetation
por: Oester, Rebecca, et al.
Publicado: (2022)

Tomato Leaf Curl New Delhi Virus: An Emerging Virus Complex Threatening Vegetable and Fiber Crops
por: Moriones, Enrique, et al.
Publicado: (2017)

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal
por: Sapkota, Sanjeep, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_4c53917b97i288pu29vdkd7fjg