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Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata

Three cultivars of Vigna radiata, namely, NM-92, NM-98, and NM-06, were analyzed for their proximate composition. The samples were also tested by HPLC for amino acid content. The data showed that all the varieties had same moisture level. The maximum ash content (4.29%) was present in NM-92, and cru...

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Detalles Bibliográficos
Autores principales:	Ullah, Riaz, Ullah, Zain, Al-Deyab, Salem S., Adnan, Muhammad, Tariq, Akash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220456/ https://www.ncbi.nlm.nih.gov/pubmed/25401158 http://dx.doi.org/10.1155/2014/871753

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