Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702

A partial purification and biochemical characterization of the α-amylase from Streptomyces sp. MSC702 were carried out in this study. The optimum operational conditions for enzyme substrate reaction for amylolytic enzyme activity from the strain were evaluated. The optimum pH, temperature, and incub...

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Detalles Bibliográficos
Autores principales: Singh, Renu, Kumar, Vijay, Kapoor, Vishal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220580/
https://www.ncbi.nlm.nih.gov/pubmed/25400941
http://dx.doi.org/10.1155/2014/106363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220580/
https://www.ncbi.nlm.nih.gov/pubmed/25400941
http://dx.doi.org/10.1155/2014/106363

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