Antibacterial Activity and Kinetics of Litsea cubeba Oil on Escherichia coli

Litsea cubeba oil is extracted from the fresh fruits of Litsea cubeba by distillation. In this study, its chemical constituents, antibacterial activity, kinetics and effects against Escherichia coli were studied. Its minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)...

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Detalles Bibliográficos
Autores principales: Li, Wen-Ru, Shi, Qing-Shan, Liang, Qing, Xie, Xiao-Bao, Huang, Xiao-Mo, Chen, Yi-Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220960/
https://www.ncbi.nlm.nih.gov/pubmed/25372706
http://dx.doi.org/10.1371/journal.pone.0110983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220960/
https://www.ncbi.nlm.nih.gov/pubmed/25372706
http://dx.doi.org/10.1371/journal.pone.0110983

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