Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes

Sweet potato proteins have been shown to possess antioxidant and antidiabetic properties in vivo. The ability of a protein to exhibit systemic effects is somewhat unusual as proteins are typically susceptible to digestive enzymes. This study was undertaken to better understand how digestive enzymes...

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Detalles Bibliográficos
Autores principales: Maloney, Katherine P, Truong, Van-Den, Allen, Jonathan C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221833/
https://www.ncbi.nlm.nih.gov/pubmed/25473492
http://dx.doi.org/10.1002/fsn3.110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221833/
https://www.ncbi.nlm.nih.gov/pubmed/25473492
http://dx.doi.org/10.1002/fsn3.110

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