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Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress
Heat shock proteins (HSPs), originally identified as heat-inducible gene products, are a family of highly conserved proteins that respond to a wide variety of stress including oxidative stress. Although both acute and chronic oxidative stress have been well demonstrated to induce HSP responses, litt...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4225528/ https://www.ncbi.nlm.nih.gov/pubmed/25462062 http://dx.doi.org/10.1016/j.redox.2014.10.003 |