Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic

An acidic peroxidase was extracted from garlic (Allium sativum) and was partially purified threefold by ammonium sulphate precipitation, dialysis, and gel filtration chromatography using sephadex G-200. The specific activity of the enzyme increased from 4.89 U/mg after ammonium sulphate precipitatio...

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Detalles Bibliográficos
Autores principales: Osuji, Akudo Chigozirim, Eze, Sabinus Oscar O., Osayi, Emmanuel Emeka, Chilaka, Ferdinand Chiemeka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4226186/
https://www.ncbi.nlm.nih.gov/pubmed/25401128
http://dx.doi.org/10.1155/2014/183163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4226186/
https://www.ncbi.nlm.nih.gov/pubmed/25401128
http://dx.doi.org/10.1155/2014/183163

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